Zoco, Aromas, and Flavors of the Orient
It is a refined cuisine, nourished by millennia-old roots, featuring simple yet flavorful dishes that incorporate imaginative and delicate touches: charcoal, smoked flavors...
Chef Samuel Hernández offers an exquisite culinary journey in a unique setting.
The delicacy in the plating enhances the aromas released from the Josper, an appliance that is a combination of grill and embers, plus an oven, using charcoal—a material that doesn’t produce smoke and imparts a unique flavor and smokiness to the food, preserving all its juiciness.
Amidst so many textures, an exceptional experience is savored.
Schedule
→ OPEN EVERYDAY: 13:30 - 23:00
